I received this pan for Christmas. The label said that it was a muffin pan but I doubt that this would work well for muffins. I have seen similar pans that were labeled brownie pans so I decided to test it by making brownies. I live on the edge.
The sides came out nice and chewy and the inside of the brownie was nice and squishy but overall they tasted kind of well-done. I am thinking that perhaps when using this type of pan, one needs to adjust baking time but I am just not sure by how much it should be adjusted.