When the world gives you too much frosting, you should make sandwiches.
Frosting sandwiches were one of my favorite parts of making cookies when I was younger. Mom would always have extra frosting after all of the cookies were frosted. Sure, you could just grab a spoon and dive in. But that’s just kind of lazy. So, most times, mom would grab some saltine crackers and make sandwiches.
After I took my cake decorating classes, I had three containers of frosting left in the fridge. I am not really in a hurry to do any cake decorating any time soon, so it looks like I’ll be making sandwiches fairly frequently.