So, we had some small potatoes from our CSA and a bunch of dill. Dill is one of those herbs that I love (it smells like summer!) but I have very little use for (how many ways can you actually use dill?). So, I decided to make a potato salad.
I chopped up the potatoes. Boiled and drained them. Sprinkled them with a bit of apple cider vinegar and some salt and pepper. Then tossed them with mayo, mustard, and dill.
Well, the texture was a bit off because I boiled the potatoes too long. However, the taste was great. That’s one of the reasons why I love potato salad so much. You can pretty much throw anything together and it’ll probably make a good potato salad.