In my search for an easy treat to make for Easter, I found several versions of the bird’s nest cookie on Pinterest. I chose to do one with butterscotch instead of chocolate. Why? Because I love butterscotch and feel that I don’t use it nearly enough.
You can find the recipe that I used here.
They are super super easy. Seriously.
Step 1: Eat a handful or two of butterscotch chips. Seriously. Those things are so good!
Step 2: Gather your ingredients. The recipe called for one bag of butterscotch chips. I ended up using almost two full bags to ensure that the noodles were fully coated.
Step 3: After melted butterscotch and noodles are combined, add a couple chocolate eggs to the pile. I found that the best way to keep the eggs attached was to squish the noodles around the chocolate pieces.
Seriously easy. Seriously delicious. And I seriously need to keep butterscotch chips on hand more often. What is in those things?