Once again, I have made this banana bread recipe. It is really becoming my go-to banana bread because it is just so easy. This time, I double-checked to be sure that I had all of the ingredients that I needed before I started so I wouldn’t have another bread turn out like this. I then returned to my original goal of playing around with the recipe each time that I made it. This time, I added 1/3 cup of oats right before throwing it in the oven.
The results? This bread was more dense than the very first batch. I am guessing that that is because of the oats. I pondered adding dried cranberries to this batch but wanted one banana bread completed with just one extra ingredient before adding others. Next time? Cranberries.