Banana Bread – with cranberries

I’ve made this recipe many times before. And I’m trying to add something new to it each time I try it. This time, dried cranberries.  I started with 1/3 cup of cranberries but after I stirred it together it just didn’t look like enough.  So, I added another 1/3 cup for a total of 2/3 cup of cranberries.  Anytime I add cranberries to something, I tend to add more than many people would so I wasn’t sure if this was going to be too much…..or just right.  I love the taste and the look of cranberries so you may want to play around with the amount if you attempt this.

Cranberry Banana Bread

Cranberry Banana Bread

I really liked how this one turned out.  The bread had a great consistency and the cranberries were nice and juicy.  They weren’t super-tangy as cranberries usually are but I think that this combo was a pretty good one.  I’ll definitely be doing this variation again.

 

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2 thoughts on “Banana Bread – with cranberries

  1. Pingback: Zucchini Bread | Frostonepurltwo

  2. Pingback: Chocolate and Bananas | Frostonepurltwo

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