I’ve made this recipe many times before. And I’m trying to add something new to it each time I try it. This time, dried cranberries. I started with 1/3 cup of cranberries but after I stirred it together it just didn’t look like enough. So, I added another 1/3 cup for a total of 2/3 cup of cranberries. Anytime I add cranberries to something, I tend to add more than many people would so I wasn’t sure if this was going to be too much…..or just right. I love the taste and the look of cranberries so you may want to play around with the amount if you attempt this.
I really liked how this one turned out. The bread had a great consistency and the cranberries were nice and juicy. They weren’t super-tangy as cranberries usually are but I think that this combo was a pretty good one. I’ll definitely be doing this variation again.