Baking – Banana Bread from a mix

I love baking mixes. Do the end results taste as good as something completely made from scratch? Honestly, I think so. Although, I usually add some extra ingredients to the mixes to give them a bit more of a “from scratch” taste.

And honestly, when you have a couple bananas that are past the stage in which you would want to eat them, what’s better than banana bread? Not much, right?

Now, when I have the time, I have a recipe for banana bread that I like because it is so easy to put together. I’ve blogged about it here.

But, when it’s a summer morning and we have to get a lot of other stuff done, a mix is perfectly fine.

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