Puppy Chow + Butterscotch = Yummy

So, after making that initial batch of puppy chow, and seeing how much fun big girl had with it, I decided that we would make another batch fairly quickly. Plus, puppy chow is yummy. A quick search on Pinterest brings up tons of different puppy chow recipes. I thought that this one sounded good.

I love all things butterscotch so I thought for sure that this one was going to be delicious.

I made a quick change to the recipe because I only had one cup of butterscotch chips.  I added in 1/2 cup of semi sweet chips instead. Note to self: buy more butterscotch chips. Another note to self: after you buy more butterscotch chips, do not eat them!

The recipe turned out really nicely. I like the addition of peanuts for a little different in texture.

Yum

Yum

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Easter Dessert

So, Easter was a few weeks ago…..but I only recently have had anything resembling spare time. So, here’s a post about Easter dessert….almost in May…..

I’ve made these nest cookies before and thought that I had everything ready to go once I was ready to start.  It is important with these cookies to move pretty quickly once you start because the melted chips start to set up pretty quickly.

1) Melt butterscotch chips.

2) Mix melted chips in with a bag of chow mein noodles. (the crunchy ones)

3) Form into nest shapes.

4) Add chocolate eggs or jelly beans.

5) Allow them time to set up. (Or you can just put them in the fridge and hope that they get cold quickly.)

6) Eat and enjoy.

And, that’s how it should go. This should be a simple, no-stress dessert.

Should be.

So, I started melting the chips and realized that one bag was just not going to cut it. Well, that’s fine because I had purchased two more bags earlier in the week. Of course, though, those extra bags were nowhere to be found! Ah!

Problem solving husband to the rescue! Ryan reminded me that we had a partial bag of chocolate chips. Would those work?

Chips, chips, and more chips

Chips, chips, and more chips

The chocolate melted quickly and smelled great with the melted butterscotch. I tossed the newly melted chips in with the already semi-coated noodles.

Here goes nothing....

Here goes nothing….

The chocolate/butterscotch combo smelled great but was sure messy! Far messier than just the butterscotch would be. So, it was hard to get the noodles in a nest shape without being covered in chocolate and butterscotch. As a result, the cookies ended up being a bit….um….huge. But, portion control is not my concern when it comes to dessert.

I decided to top half of the cookies with chocolate eggs and the other half with jelly beans. Big girl helped out by sticking the eggs onto the nests.

Mmmmmmmmm

Mmmmmmmmm

They ended up being very yummy. On Easter, there were already requests for me to make them next year. The chocolate/butterscotch combo is really tasty but I do miss the taste of just butterscotch. I think that next year, I’ll make a batch with chocolate and butterscotch and another batch with just butterscotch.

 

Oh…and those bags of butterscotch chips that disappeared? We found them the week after Easter.

On the kitchen table.

Bird’s Nest Cookies

In my search for an easy treat to make for Easter, I found several versions of the bird’s nest cookie on Pinterest.  I chose to do one with butterscotch instead of chocolate.  Why?  Because I love butterscotch and feel that I don’t use it nearly enough.

You can find the recipe that I used here.

They are super super easy. Seriously.

Step 1: Eat a handful or two of butterscotch chips.  Seriously.  Those things are so good!

Step 1: Eat a handful or two of butterscotch chips. Seriously. Those things are so good!

Step 2: Gather your ingredients.  The recipe called for one bag of butterscotch chips.  I ended up using almost two full bags to ensure that the noodles were fully coated.

Step 2: Gather your ingredients. The recipe called for one bag of butterscotch chips. I ended up using almost two full bags to ensure that the noodles were fully coated.

Step 3: After melted butterscotch and noodles are combined, add a couple chocolate eggs to the pile.  I found that the best way to keep the eggs attached was to squish the noodles around the chocolate pieces.

Step 3: After melted butterscotch and noodles are combined, add a couple chocolate eggs to the pile. I found that the best way to keep the eggs attached was to squish the noodles around the chocolate pieces.

Seriously easy.  Seriously delicious.  And I seriously need to keep butterscotch chips on hand more often.  What is in those things?