Spring is arriving and that means – Peeps! Peeps in every flavor!
Every possible flavor!
The girls were very excited to find Peeps that had been dipped in chocolate and Oreos that were Peeps flavored. Big girl was especially excited to see how many different flavors of Peeps there were this year. (That’s my kid alright!) So, we’ve decided to make this a year when we try to taste as many flavors as we can. I am not nearly as excited as the girls because I am a bigger fan of the regular ones, not necessarily the flavored ones. But, we shall see. I might just find one that I really like……and while we’re at it, the girls will eat a ton of sugar…..so that’ll be interesting too…..
We ate the chocolate covered ones and Peeps Oreos.
I will say, not all of my girls were that interested. Buddy only wanted to check them out for a few seconds and then was officially done with Peeps.
The verdict: Every loved the chocolate covered Peeps. This is actually one of my favorite non-plain Peeps. Mmmmm. Sugar with more sugar.
They are pink. Really really pink. Really, really, really pink. There were reports that the Peeps Oreos had some, um, colorful side effects. (Thankfully, that wasn’t an issue in our house.)
They are sweet. Really, really, really sweet. As pink as they are? That’s how sweet they are. And, they don’t necessarily have a Peeps or marshmallow flavor, more like a generically sweet flavor. But, they are good. And we quickly finished off that package.
First Peeps Flavor Testing Experiment: Good stuff. 🙂
Stayed tuned for taste test #2…….
We are having an epidemic in our house. An epidemic of too much candy. We have Christmas candy. We have leftover Halloween candy. And soon, there will be Valentine candy. So. Much. Candy. Now, normally, I would say that that just isn’t a problem. However, there comes a point when it’s just too much and you know it won’t be eaten.
Here’s the bowl of candy. As you can see, there is an abundant amount of candy canes. Like a crazy amount of candy canes. Now, I like candy canes. They are fine. But I won’t sit down and snack on three or four of them at a time. Nope. Just not gonna happen. I will, however, sit down and snack on three or four pieces of peppermint bark…..
And that’s just what I did. Get rid of those candy canes by smashing them and them topping them with white chocolate.
Oh man. I love snacks. I snack when I’m happy. I snack when I’m sad. I snack when I’m bored. I snack and snack and snack. So, it’s important (especially to get the new year off to a good start) to try to snack on good stuff. And, that’s not easy. Especially because the not-good-for-you stuff is soooooooo good.
I’ve been trying to keep chickpeas on hand simply because I love roasted chickpeas to snack on. I haven’t been able to get the girls on board with this snack yet (I think they know that it’s actually fairly healthy…or at least it’s healthier than many other options) but I love them!
- Open a can of chickpeas.
- Dry the chickpeas as much as you can.
- Preheat the oven to 450 degrees.
- Toss the chickpeas in olive oil – lots of olive oil.
- Cook for 30-45 minutes. (I like it closer to 30 minutes so some pieces are a little chewy and some are crunchy.)
- Top with whatever seasonings you have on hand: sea salt, cayenne pepper, fresh herbs, whatever you think might taste good.
- Eat and enjoy!
- Repeat when you realize that you just finished off the entire batch yourself……
Most times, when I see recipes posted on Facebook or in my email, I’ll look at them for a few seconds and think “Hmm, I should try this one” and then I never look at it again. This was not the case when I saw the recipe for 4-Ingredient Funfetti Fudge. It helped that I was in the process of planning little girl’s birthday party. It also helped that it only took 4 ingredients and it looks super easy to do.
It came together super quickly and it really was delicious. It was a big hit at the party. Be aware: you only need a tiny piece of this fudge because it is really sweet. I originally cut it into what I thought were small pieces but then went back and cut them smaller.
I also added way more sprinkles than the recipe called for. When it says to top with extra spinkles “if you like” well, I apparently liked that a lot because I basically poured most of the remainder of the jar on top. I think that it looked festive and actually gave the fudge a little crunch.
Last Friday was baby girls 2nd birthday. Where did those two years go?!?
We had fun celebrating on Saturday with a Tinkerbell themed birthday. The first and easiest thing that I made Saturday morning were the “magic wands.” If you follow this blog, you know that one of my favorite things to make is chocolate covered pretzels because they are delicious and super easy. These are just pretzel rods, covered in melted white chocolate and then covered in blue or green sugar (Tinkerbell colors.)
I like how colorfully they turned out!
Stay tuned for more updates about her pixie party!
So, after making that initial batch of puppy chow, and seeing how much fun big girl had with it, I decided that we would make another batch fairly quickly. Plus, puppy chow is yummy. A quick search on Pinterest brings up tons of different puppy chow recipes. I thought that this one sounded good.
I love all things butterscotch so I thought for sure that this one was going to be delicious.
I made a quick change to the recipe because I only had one cup of butterscotch chips. I added in 1/2 cup of semi sweet chips instead. Note to self: buy more butterscotch chips. Another note to self: after you buy more butterscotch chips, do not eat them!
The recipe turned out really nicely. I like the addition of peanuts for a little different in texture.
When faced with an abundance of Chex cereal, my mind turns to snacks that we can make with Chex. And one of my faves is puppy chow. This is the first time that big girl and I made puppy chow together. First, I had to explain that it wasn’t for puppies. Seriously, why is it called puppy chow? I’ve seen recipes on Pinterest that call this snack muddy buddies. Honestly, that name makes even less sense to me.
Anyways. I found this recipe and decided to give it a try. I did the melting and mixing. Big girl was in charge of shaking/rolling the bag to coat the powdered sugar. She was so excited to be my “helper big girl.”
At first, I was a bit concerned because there were some small lumps in the chocolate/peanut butter mixture. I used natural peanut butter. Maybe that’s why? Maybe if I had used non-natural peanut butter it would’ve been smoother? But, after the mixture had had enough time to rest and cool down, it did taste pretty good. Although it is not as sweet as the puppy chow that I remember from my childhood. I’m fairly certain that that is because I used the natural peanut butter which tends to be less sweet.
I think that my favorite part of this recipe was how excited big girl was to help and just how easy it was for her to help in a pretty big way.