For this next Peeps taste test, we went for the new filled varieties. I will go ahead and say that I was prepared to not like these at all. A filled Peep? It just sounds kinda gross. However, I was pleasantly surprised.
Now, the girls and I are already fans of the Peeps with the chocolate coating on the bottom. And these two varieties both have that crunchy chocolate part.
The taste? Everyone, including Ryan, liked the Triple Chocolate ones. They are chocolatey but not too chocolatey. And the chocolate filling is actually kind of light.
(please excuse my nails…..I will be repainting them soon…..)
Now, the Vanilla Caramel Brownie ones we were all a little split about. I liked them. I thought that they tasted like some kind of Starbucks Frappuccino that had been solidified into a Peeps shape. Not bad. Big girl liked this one, too. Baby girl and Ryan – not so much.
I don’t really understand the “Brownie” part of the name. But, it’s definitely got a caramel taste and that’s the main taste in the filling.
The verdict? I liked them both. I’m becoming a big fan of the chocolate on the bottom of the Peeps. The crunch is a nice addition to the soft texture of the marshmallow.
You know how every couple years there is some new food trend? You know how the trend now is donuts? Donuts! Yay! Donuts! One of our local restaurants (that we eat at at least once a week) has donuts on the weekends. Yep. If you want some of Stan’s Donuts you can pick them on on a Saturday even if you aren’t in the city. Yay!
So, because I have a hard time making choices about donuts, I got three and the girls and I had a taste test. (That’s a lot better than me eating three donuts by myself!)
Our choices: Nutella (the one with an N on it), powdered sugar, and pastry creme filled.
Although, they were all yummy, there was a clear winner for the girls and I……
The pastry cream filled one was delicious! That one was the winner for us. The girls and I also agreed that the powdered sugar one was second place. I really thought that I was going to absolutely love the Nutella filled one but it was really, really, really rich. Probably…..too rich if you are eating other donuts as well……
When faced with an abundance of Chex cereal, my mind turns to snacks that we can make with Chex. And one of my faves is puppy chow. This is the first time that big girl and I made puppy chow together. First, I had to explain that it wasn’t for puppies. Seriously, why is it called puppy chow? I’ve seen recipes on Pinterest that call this snack muddy buddies. Honestly, that name makes even less sense to me.
Anyways. I found this recipe and decided to give it a try. I did the melting and mixing. Big girl was in charge of shaking/rolling the bag to coat the powdered sugar. She was so excited to be my “helper big girl.”
At first, I was a bit concerned because there were some small lumps in the chocolate/peanut butter mixture. I used natural peanut butter. Maybe that’s why? Maybe if I had used non-natural peanut butter it would’ve been smoother? But, after the mixture had had enough time to rest and cool down, it did taste pretty good. Although it is not as sweet as the puppy chow that I remember from my childhood. I’m fairly certain that that is because I used the natural peanut butter which tends to be less sweet.
I think that my favorite part of this recipe was how excited big girl was to help and just how easy it was for her to help in a pretty big way.
As can be see from past postings, when I get an idea in my head I can be very stubborn. On Christmas Day, I started planning our food for New Year’s Day brunch. For some reason, monkey bread popped into my head. It’s been years since I had monkey bread and I never actually made it. My mom would make it from time to time when we were younger and I remember it being insanely delicious. I also remember we would call it monkey brains.
Monkey brains. It doesn’t sound very appetizing. However, monkey bread? That doesn’t actually sound very delicious either.
Bread made out of monkeys? Bread made for monkeys? No. Store bought biscuits covered in sugar and cinnamon. I guess that that is too long of a name.
I found a recipe on Food Network and I thought that I would give it a try. You can find the recipe here if you want to try this one as well. And, I recommend that you give it a try. It’s super easy and ends up being simply delicious. Bread. Sugar. Cinnamon. Brown sugar. Butter. How could it not be delicious?
Can't. Resist. .....Must. Eat. More.