My kid is excited about pasta salad. How in the world did I get that to happen? Well, it all begins with fun pasta.
Pasta with fun shapes? Yea. That got her interested.
Then, I did veggie prep and she got to add the veggies but also snack on the veggies as I cut them. She might not consistently eat veggies at dinner, but if I just hand her a couple while I cut them, she’ll eat them up.
When making a pasta salad, I tend to just put whatever I have into the salad. So, this time I added tomatoes, celery, and green pepper. I had some marinated artichoke hearts that I cut up and added (big girl decided that she likes artichokes) and then I tossed in some canned tuna (big girl also decided that she likes canned tuna because “it tastes like chicken”). I added a can of kidney beans but big girl is like her daddy and isn’t a big fan of beans. I then tossed it all together with some Italian dressing.
We put the finished salad in the fridge after the pasta was done cooking so that it could cool and so the dressing could work its way into the ingredients.
Finished product? Big girl loved it. Who knew? I think that this summer is going to be filled with pasta salads.
Dinner. Check. Dinner from somewhere on the checklist. Check.
Both girls love going out to dinner or lunch or breakfast or brunch at restaurants. They both like picking what they want to eat. However, typically that means that they are choosing the same things no matter what restaurant we go to. Macaroni and cheese, grilled cheese, or cheese pizza. Essentially, they eat a lot of cheese.
So, it’s nice to go to a place where (although macaroni and cheese is on the kid’s menu and that’s what they usually pick at other places) both girls choose to pick out different foods. Flat Top Grill is really the only restaurant where both girls will pick out lots of vegetables to eat! Yay! Veggies! And, there is always enough for them to eat for the next day’s lunch or dinner.
The updated checklist thus far:
Go to the library.
Go to the pool.
- Make banana pudding.
- Ride the train at the mall.
- Go to the playground.
- Make cookies.
- Go downtown.
- Go on a hike.
Have a picnic.
- Go to American Girl Place.
- Go to the beach.
- Go to the zoo.
Eat at Flat Top Grill.
- Eat at Noodles & Company.
- Get ice cream.
- Go to the splash pads downtown.
- Go to the water park.
- Go to a festival.
Go to the movie theater.
- Play on the McDonalds playground after lunch.
- Go to family fun festival downtown.
- Go to the Art Museum and go to the kids area after looking at paintings.
Go to the dinosaur museum (Field Museum).
- Go to the space museum (Adler Planetarium).
Have a pajama day. (Although big girl has now requested that we have 100 pajama days.)
This summer, as with every other summer, Ryan has worked hard to get our back yard into shape. The previous garden was removed over the course of the last couple years and grass has been planted. The previous owner had planted a huge garden in the back yard. It was nice but it was huge. It took up over half of the back yard’s space. And we have two little goofballs who need to have space to run around. We finally have a back yard for kids to play in!
This year, we added in a raised bed for some veggies. Some of the plants are doing really well in the raised bed. Although, I think that next year we might add a couple new beds so that the zucchini can have it’s own bed and so the corn can have it’s own bed, too since those two veggies are doing really well but are starting to crowd everything else.
Big girl is not a big fan of veggies. She will eat her weight in corn, peas, or bell peppers but those are the main veggies that she will eat. And even then, there are times when she will refuse even her three favorites. So, I’m trying to find ways to get some extra veggies into her meals.
Stars, stars, and more stars
Big girl loves thes girl could eat Annie’s All Stars every single day if we would let her. I don’t feel too bad giving her these, though, because they are organic. So, the ingredients are a little better than other similar options. Plus, it’s easy to sneak some veggies into it.
Now, I am not a fan of V8. I don’t like tomato soup. I don’t like tomato juice. And I don’t like the weird tomato-y film that is left on a glass of tomato juice. But…..if you add some V8 to the can of Stars, you’ve instantly added some veggies without much effort.
Dinner is served.
Adding V8 makes the Stars a little runny but big girl likes it because it is similar to a soup. And this girl likes soup.
Huge shout out to Ryan and my dad for doing a ton of work in the garden space last weekend. Dad brought his rototiller and they tilled the garden. Ryan has planted some small plants and some seeds. Hopefully, this summer will bring with it a huge crop of veggies and fruits.
This section of the garden still needs some work but this is the view of our raspberries and the grape arbor (complete with new grape growth).
That whole space? All of that soil? Yep. That’s our garden!
I will admit it. I am not very comfortable working with many vegetables. It’s not because I don’t like to eat them. I do. I like to saute zucchini and squash but that’s about as far as my veggie cooking goes. It works out nicely for me that Ryan is such a great cook. However, it is definitely time for me to get fully acquainted with cooking and how to cook vegetables well. I’ve given myself an assignment. I will join a CSA and/or go to the farmers market every week and will cook vegetables!
Tuesdays – go to the Farmers Market in the Square
Pick out a new vegetable before buying my regular mini-loaf of zucchini bread, butterkase cheese and pint of berries.
Bring home vegetable and search for recipes.
Cook food and have it ready when Ryan gets home.
Extra credit: Join a CSA. Ryan and I found a CSA that seems like it will be a good fit. You can do weekly or every-other-week deliveries. You can add on specific produce that you want or dairy or meat products. And you don’t have to do an expensive membership fee. So, hopefully, that will work out nicely.
I’ll let you know how I do on this assignment. And I’d love to know of any veggie recipes that you recommend. Especially, for veggies that are in season now.